Cocoa

Cacao Arriba (ASSS, ASS and ASE Categories) / CCN – 51

Characteristic

Cocoa beans are native to tropical regions of America. In Ecuador, cocoa was cultivated for the first time at the base of the Amazon and it is considered that due to the climatic conditions of the coastal areas, a genetic evolution was generated that resulted in a bean with a unique aroma and flavor, which is currently recognized worldwide.

Presentation of the product

Cocoa beans are exported in jute or cabuya sacks of 69 kg.

It is important to mention that the following semi-processed products are obtained from the cocoa bean:

–Nibs
– Cocoa paste
– Cocoa butter
– Cocoa powder

cacao
vitamin

Vitamins and minerals

Rich in magnesium, copper, potassium and iron. Contains polyphenols, catechins, anthocyanins and proanthocyanidins.

Source

Ecuador: Guayas, El Oro, Los Ríos, Esmeraldas, Manabí, Napo.